Luscious Blueberry Jam

★★★★

Sauces, Spreads, Dips & Dressings

Prep Time: 20 min Cook Time: prep: 20 min. cook: 20 min. + standing Servings: 8 cups Source:

Ingredients

8 cups fresh blueberries

2 tablespoons lemon juice

1 package (1-3/4 ounces) powdered fruit pectin

7 cups sugar

Directions

Mash the blueberries and transfer to a Dutch oven.

Add the lemon juice and stir in the pectin.

Bring the mixture to a full, rolling boil over high heat, stirring constantly.

Stir in the sugar and return to a full rolling boil. Boil for 1 minute, stirring constantly.

Remove from the heat and skim off any foam.

Ladle the jelly into jars or freezer containers. Cool for about 1 hour, until it’s at room temperature.

Cover the jelly and let it stand overnight, or until set, but not longer than 24 hours.

Refrigerate for up to 3 weeks or freeze for up to 12 months.

Nutrition

2 tablespoons: 95 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 25g carbohydrate (24g sugars, 0 fiber), 0 protein.